Already 19 years with you! Thank you for being one of our customers! “ Le Milanais, boulevard Corbusier, in Laval, makes room fills noon. The restaurant seems particularly appreciated by the lavallois business people, which meet themselves very numerous at the time of the dinner there, or of the “déjeuner” as say the French people. ” Le Journal de Montréal, cahier Week-end , december 7 of 2002
Le Milanais, the italian restaurant in Laval, proposes the complete meal in Table d’Hôte. The choice between a soup, a salad or the entry of the week, followed by the main dish ( lively the variety! ). Then, the dessert (several very delicious possibilities!), and to end, the tea or the coffee, unless you decided to take an espresso (not included). For noon, the menu of Table d’Hôte is daily renewed to allow his faithful clientele to return day after day as they are coming home. The evening, the variety of dishes will know how to fill the requirements of all the palats. The brothers, owners and Chefs Louis and Jacob Vincent de Paul are always looking for fresh products to give to his customers a cooking which reflects the seasonal tendencies. The fresh milk fed veal cutlets, which are cooked with a vast choice of receipts, delights the amateurs of Italian Cooking as much in Table d’Hôte as À la Carte. Make a bend to Le Milanais and let us show yourselves why we became a reference in the Fine Italian Cooking in Laval and neighborhood.